Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products.
Nutritional details are an estimate and should only be used as a guide for approximation.
| Nutrition Facts | ||||||||||||
Per 100g Serving Size |
||||||||||||
Amount Per Serving |
||||||||||||
|
Calories 117 |
||||||||||||
|
Total Fat
2.9gg
|
||||||||||||
|
Saturated Fat
0.9g
|
||||||||||||
|
Trans Fat
2g
|
||||||||||||
|
Cholesterol
23 mg
|
||||||||||||
|
Sodium
784 mg
|
||||||||||||
|
Total Carbohydrates
0.0 g
|
||||||||||||
|
Sugars
0.0 g |
||||||||||||
|
Protein
18 gr
|
||||||||||||
|
||||||||||||
