A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus Tuber. In addition to Tuber, many other genera of fungi are classified as truffles including Geopora, Peziza, Choiromyces, Leucangium, and over a hundred others
Nutritional details are an estimate and should only be used as a guide for approximation.
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Per 100g Serving Size |
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Amount Per Serving |
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Calories 284 |
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Total Fat
0.5gg
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Saturated Fat
0.5g
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Trans Fat
0g
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Cholesterol
0 mg
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Sodium
35 mg
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Total Carbohydrates
73 g
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Sugars
0.0 g |
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Protein
9 gr
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