The “Imperial” caviar is known for its delicate fresh flavour and nutty aftertaste, thanks to its perfectly balanced ripening (young ripening). It originates from the Siberian Sturgeon. The eggs are characterised by its splendid pearly shades. The “Imperial” Caviar is salted Mild Malossol.
Nutritional details are an estimate and should only be used as a guide for approximation.
| Nutrition Facts | ||||||||||||
Per 100g Serving Size |
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Amount Per Serving |
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Calories 100 |
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Total Fat
16.7gg
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Saturated Fat
6.7g
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Trans Fat
10g
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Cholesterol
167 mg
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Sodium
1267 mg
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Total Carbohydrates
0 g
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Sugars
0 g |
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Protein
26.7 g
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