Most king salmon have a flesh color that ranges from reddish orange to pinkish-red. Not too long ago the white-fleshed king salmon was considered a less desirable fish by commercial fishers and restaurateurs.
From a cooking standpoint, king salmon are extremely versatile. They are loaded with omega-3 fatty acids, and that fat makes a king salmon very forgiving to a novice cook. ... If you find yourself with more salmon than you can eat in that time, make friends and give some away or get cooking!
Nutritional details are an estimate and should only be used as a guide for approximation.